TRAVELMANAGER
Present the sailing and the included experience clearly, then connect the booking with your service team.
Define date, departure point, menu or service inclusions and ticket categories. Add bookable extras where appropriate. Group reservations and individual sales then need to reach the same capacity and planning view.
Travelmanager also offers a hospitality POS system for additional onboard sales. We review the ticket offer, order and payment process and the reports your team needs after the cruise. The La Paloma story provides a relevant operating example.
Make the experience clear before guests book: the sailing, the theme, the included meal and any optional extras. Then connect the sale with the team delivering it.
Learn moreTravelmanager also covers food and beverage sales. Bring your hospitality workflow into the discussion alongside tickets, departures and the service your guests receive on board.
Learn moreMarksburgschifffahrt Vomfell operates La Paloma on the Middle Rhine. Its customer story describes the role of Travelmanager and Gastrozack in bookings, staff planning and onboard service.
Learn moreExplore Travelmanager and contact our team.
Learn moreTell us about your services, sales channels and the workflow you want to improve. We will work through the next step with you.